Executive Development Programme in Vegan Diwali Delicacies
-- ViewingNowThe Executive Development Programme in Vegan Diwali Delicacies is a certificate course designed to meet the increasing demand for plant-based culinary expertise. With the global vegan population projected to hit 600 million by 2040, there's a growing need for chefs who can create delicious, culturally-rich vegan dishes.
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โข Vegan Ingredient Fundamentals: Understanding plant-based alternatives to traditional Diwali ingredients, including vegan ghee, milk, and sugar.
โข Creating Traditional Diwali Sweets: Learn to make popular vegan versions of traditional Diwali sweets, such as kaju katli, coconut ladoos, and sooji halwa.
โข Savory Vegan Diwali SnacksExplore delicious and authentic plant-based alternatives for popular savory Diwali snacks, like samosa, pakora, and mathri.
โข Menu Planning and Pairing: Designing a complete vegan Diwali menu with complementary dishes and beverages.
โข Food Safety and Hygiene: Ensuring safe food handling and preparation practices for vegan Diwali delicacies.
โข Sustainable Vegan Cooking: Incorporating eco-friendly and sustainable practices in vegan Diwali cooking.
โข Presentation and Serving: Artful plating and serving ideas for a visually appealing Diwali spread.
โข Guest Management and Dietary Accommodations: Catering to guests with various dietary preferences and restrictions.
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