Professional Certificate in Infant Nutrition Realities
-- ViewingNowThe Professional Certificate in Infant Nutrition Realities is a comprehensive course designed to empower learners with critical skills in infant nutrition. This program is crucial in the current health industry, where the importance of early-life nutrition is increasingly recognized.
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⢠Infant Nutrition Basics: Understanding the importance of nutrition for infants, including the role of breast milk and formula in infant growth and development.
⢠Breastfeeding Best Practices: Techniques for successful breastfeeding, addressing common challenges, and promoting long-term breastfeeding success.
⢠Formula Feeding Essentials: Types of formula, how to choose the right formula, and best practices for formula feeding.
⢠Complementary Feeding: Introduction to solid foods, including when and how to introduce solid foods to infants, and recommended first foods.
⢠Nutritional Requirements for Infants: Understanding the specific nutritional needs of infants, including energy, protein, fat, carbohydrates, vitamins, and minerals.
⢠Food Allergies and Intolerances: Identifying common food allergies and intolerances in infants, and strategies for managing and preventing food-related issues.
⢠Infant Feeding Challenges: Addressing common feeding challenges, such as fussy eating, spitting up, and reflux.
⢠Nutrition and Developmental Milestones: Understanding the link between nutrition and developmental milestones, and how to promote optimal growth and development in infants.
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