Masterclass Certificate in Inventory Efficiency for Food Production
-- ViewingNowThe Masterclass Certificate in Inventory Efficiency for Food Production is a comprehensive course designed to enhance learners' skills in inventory management specific to the food industry. This course emphasizes the importance of efficient inventory practices to reduce wastage, optimize costs, and improve overall productivity.
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⢠Inventory Management Fundamentals
⢠Types of Inventory: Raw Materials, WIP, and Finished Goods
⢠Inventory Costs: Acquisition, Storage, and Opportunity Costs
⢠Inventory Valuation Methods: FIFO, LIFO, and Weighted Average
⢠Demand Forecasting and Inventory Planning
⢠Inventory Control Techniques: ABC Analysis, Safety Stock, and Reorder Point
⢠Technology in Inventory Management: ERP, WMS, and IoT
⢠Inventory Performance Metrics: Stock Turnover, Days Inventory Outstanding, and Fill Rate
⢠Continuous Improvement in Inventory Efficiency
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