Global Certificate in Food Inventory Control Systems
-- ViewingNowThe Global Certificate in Food Inventory Control Systems is a comprehensive course designed to equip learners with critical skills in food inventory management. This course emphasizes the importance of effective inventory control in ensuring food safety, reducing waste, and optimizing operational efficiency.
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⢠Fundamentals of Food Inventory Control: Introduction to food inventory control systems, importance of inventory management, types of inventory systems.
⢠Inventory Management Techniques: First-in-first-out (FIFO), last-in-first-out (LIFO), just-in-time (JIT) inventory control.
⢠Inventory Record Keeping: Importance of record keeping, types of records, record keeping systems, digital record keeping.
⢠Inventory Control Systems: Manual vs. automated inventory control systems, barcode systems, RFID technology.
⢠Inventory Costs: Understanding inventory costs, cost of goods sold (COGS), carrying costs.
⢠Inventory Forecasting: Demand forecasting, sales forecasting, inventory turnover, safety stock.
⢠Supply Chain Management: Relationship between inventory control and supply chain management, supplier relationships, logistics management.
⢠Quality Control in Food Inventory: Importance of quality control, HACCP principles, food safety regulations.
⢠Inventory Management Best Practices: Continuous improvement, lean inventory management, performance metrics.
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