Global Certificate in Sustainable Infant Nutrition
-- ViewingNowThe Global Certificate in Sustainable Infant Nutrition is a comprehensive course designed to empower health professionals with the latest knowledge and skills in sustainable infant nutrition. This course emphasizes the importance of providing adequate nutrition to infants while promoting environmental sustainability, a growing concern in today's world.
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⢠Infant Nutrition Fundamentals: Understanding the importance of proper nutrition for infants, including energy and nutrient requirements.
⢠Breastfeeding and Human Milk: Exploring the benefits of breastfeeding, the composition of human milk, and best practices for breastfeeding promotion and support.
⢠Complementary Feeding: Introducing appropriate complementary foods, feeding methods, and cultural practices while ensuring food safety and reducing the risk of allergies.
⢠Special Nutritional Needs: Addressing the unique nutritional needs of preterm infants, low birth weight infants, and infants with food intolerances or allergies.
⢠Growth Monitoring and Evaluation: Utilizing growth charts, assessing nutritional status, and identifying signs of undernutrition, overnutrition, or micronutrient deficiencies.
⢠Infant Nutrition in Emergencies: Providing guidance on how to maintain optimal infant nutrition during humanitarian crises and emergencies.
⢠Policy and Advocacy: Understanding global policies, guidelines, and best practices for infant nutrition, and learning how to advocate for improved nutrition at local and national levels.
⢠Community Engagement and Education: Developing strategies for community-based nutrition education, mobilization, and empowerment to improve infant nutrition outcomes.
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