Professional Certificate in Food Inventory Handling: Mastery
-- ViewingNowThe Professional Certificate in Food Inventory Handling: Mastery is a comprehensive course designed to equip learners with critical skills in food inventory management. This program emphasizes the importance of proper food handling, storage, and inventory techniques that are essential in the food service industry.
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⢠Food Inventory Management Techniques
⢠Receiving and Storage of Food Supplies
⢠Food Safety and Sanitation Practices
⢠Inventory Control Systems and Tools
⢠Stock rotation and First-In-First-Out (FIFO) Method
⢠Performing Physical Inventory Counts
⢠Managing Food Spoilage and Waste Reduction
⢠Food Inventory Financial Reporting and Analysis
⢠Vendor Management and Relationship Building
⢠Implementing and Monitoring Food Inventory Policies and Procedures
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