Certificate in Sustainable Seafood Event Planning
-- ViewingNowThe Certificate in Sustainable Seafood Event Planning is a comprehensive course that emphasizes the importance of environmentally responsible event planning in the seafood industry. This program addresses the growing industry demand for professionals who can plan and execute sustainable seafood events, from conferences and weddings to high-end dining experiences.
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Unit 1: Introduction to Sustainable Seafood
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Unit 2: Understanding Seafood Sustainability
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Unit 3: Sourcing Sustainable Seafood
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Unit 4: Planning a Sustainable Seafood Event
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Unit 5: Menu Development and Recipe Planning
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Unit 6: Procurement and Inventory Management
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Unit 7: Marketing and Promoting Sustainable Seafood Events
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Unit 8: Logistics and Operations of Sustainable Seafood Events
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Unit 9: Regulations and Compliance in Sustainable Seafood
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Unit 10: Measuring Success in Sustainable Seafood Events
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