Masterclass Certificate in Sustainable Seafood Menu Planning
-- ViewingNowThe Masterclass Certificate in Sustainable Seafood Menu Planning is a comprehensive course designed to equip learners with the essential skills needed for career advancement in the foodservice industry. This course emphasizes the importance of sustainable seafood choices and their impact on our oceans and communities.
3,695+
Students enrolled
GBP £ 149
GBP £ 215
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⢠Unit 1: Introduction to Sustainable Seafood
⢠Unit 2: Understanding Seafood Sustainability & Certifications
⢠Unit 3: Sourcing Sustainable Seafood
⢠Unit 4: Assessing Seafood Species for Environmental Impact
⢠Unit 5: Menu Planning Strategies for Sustainable Seafood
⢠Unit 6: Seasonal & Local Sustainable Seafood Options
⢠Unit 7: Incorporating Plant-Based Seafood Alternatives
⢠Unit 8: Reducing Waste in Seafood Preparation & Service
⢠Unit 9: Consumer Education on Sustainable Seafood
⢠Unit 10: Monitoring & Continual Improvement in Sustainable Seafood Menu Planning
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