Executive Development Programme in Sustainable Seafood Event Success
-- ViewingNowThe Executive Development Programme in Sustainable Seafood Event Success is a certificate course designed to empower professionals with the knowledge and skills necessary to drive sustainable change in the seafood industry. This program focuses on the importance of seafood sustainability, the growing demand for responsible seafood sourcing, and the critical role events play in promoting and advancing sustainable practices.
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⢠Sustainable Seafood Fundamentals: Understanding the importance of sustainable seafood, its impact on marine ecosystems, and the role of the seafood industry. ⢠Sourcing and Procurement: Techniques for sourcing sustainable seafood, building relationships with suppliers, and ensuring the seafood meets sustainability standards. ⢠Menu Development: Strategies for creating menus that feature sustainable seafood options and appeal to customers. ⢠Marketing and Communication: Effective ways to communicate the sustainability message to customers and stakeholders through marketing materials, social media, and events. ⢠Regulations and Certifications: Overview of regulations and certifications related to sustainable seafood, including the Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) certifications. ⢠Financial Analysis: Analyzing the financial benefits of sourcing sustainable seafood and identifying potential cost savings. ⢠Risk Management: Identifying and managing risks associated with sourcing sustainable seafood, including supply chain disruptions, price volatility, and reputational risks. ⢠Stakeholder Engagement: Building partnerships and engaging with stakeholders, including NGOs, industry associations, and government agencies, to advance sustainable seafood initiatives. ⢠Measurement and Evaluation: Metrics and methods for measuring the success of sustainable seafood initiatives and reporting on progress to stakeholders.
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