Masterclass Certificate in Vegan Fermentation Methods
-- ViewingNowThe Masterclass Certificate in Vegan Fermentation Methods is a comprehensive course that provides learners with the essential skills needed to excel in the booming plant-based food industry. This course emphasizes the importance of fermentation as a vegan-friendly food processing method, covering various techniques and recipes.
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โข Unit 1: Introduction to Vegan Fermentation Methods
โข Unit 2: Science Behind Fermentation
โข Unit 3: Vegan Starter Cultures and Their Uses
โข Unit 4: Fermenting Fruits and Vegetables for Vegan Diets
โข Unit 5: Vegan Fermented Beverages (e.g. Kombucha, Water Kefir)
โข Unit 6: Preparing Vegan Fermented Condiments (e.g. Sauerkraut, Kimchi)
โข Unit 7: Vegan Probiotic-Rich Dips and Spreads
โข Unit 8: Safety and Hygiene in Vegan Fermentation
โข Unit 9: Troubleshooting Common Fermentation Issues
โข Unit 10: Creative Vegan Fermentation Projects and Recipes
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- ThreeFourHoursPerWeek
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